Graze your way around the festivals, choosing from a range of field food stalls from THE PIG and Lime Wood, including hearty HH&Co aged burgers, dirty fries with naughty toppings, grilled BBQ goodness and classic English summer puds.
On top of this we had a pick and mix of local festi-food stalls! Much like the music, each festival hosted something slightly different food-wise, but saw a show-stopping selection of some of the below…
We shared a slice of wood-fired pizza from Chulli pizza, Wild Pizza Co. or Barney & The Pizza. We got ourselves a loaded hotdog from Charbills, and dug into some delicious Mac n Cheese from Evie’s, then tucked into plant-based street food from Tinkers Grandaughter or That’s a Wrap.
We sent our tastebuds around the globe with some Greek goodness with Meraki or Hide n Greek, grabbed something Italian-inspired from The Focaccia Co and Omaggi, tried out east Asian street food from Tukk Inn, got stuck into soulful Caribbean dishes from Queen of the Kitchen, or some Mexican from Taco Bill.
Fancy something sweet? We had a selection of more-ish ice creams from our friends at Jude’s or Simply Ice Cream, pastries from Isabel’s Bakehouse and indulgent crepes from Queen of the Crepes. We were kept caffeinated with Grounded Coffee, and grabbed ourselves a slice of cake whilst we were at it!
Drinks were flowing all afternoon, with something for everyone. Sip sip hooray!
You could pick from a wide range of bars including the Chase Distillery Horsebox for all your G&T needs, adventurous cocktails and non-alcoholic cocktails with Fever-Tree, Shepherd Neame Beer Bar, fizz from Hambledon, drinks from Willys ACV, alcohol free spritz from Everleaf, Venezuelan rum from Diplomatico, plus plenty of caffeine stations to keep you on a high!
Belu joined us across the festivals, in association with Wateraid, as your go-to rehydration station to fill up on still or sparkling water. Bring your own refillable water bottle or you could pick up one of ours from £5.
Family friendly farmers at heart, Chase are passionate about sharing what goes into their award-winning spirits! Their farm is based in Herefordshire, a county that boasts some of the richest farmland in the world, and their single-estate approach is what makes Chase different!
FEVER TREE TRAILER BAR
Clean, subtle and balanced tonics and mixers, with authentic flavours and perfect fizz; just as good as the sprits you are pairing them with! Mix it up this year at the Fever Tree Trailer Bar. If ¾ of your drink is the mixer, mix it with the best…
This British non-alcoholic spirit will be putting the sunshine into some alcohol-free Spritz and some Low ABV spritz this summer! Grown from adventure, Everleaf is complex, captivating, and truly is nature’s answer to a non-alcoholic aperitif.
A Venezuelan Rum that will be bringing the sunny weather from the Americas over to S&U with Rum based cocktails. Diplomatico is passionately crafted by their Maestros Roneros, using their expertise in combining modern and traditional distillation methods to produce exceptional rums for demanding palates. Every drop is infused with a rich and treasured heritage that comes from the heart.
Award-winning English sparkling wine from England's oldest commercial vineyard. The Hambledon Bus will be back popping corks at Smoked & Uncut! Hambledon Vineyard is set on the edge of a small village in Hampshire (local to THE PIG and Lime Wood) and began production in 1952. They now produce three varieties of award-winning English sparkling wine: the Classic Cuvée, Classic Cuvée Rosé and Premiere Cuvée.
SHEPHERD NEAME BEER BAR
Britain’s oldest brewer, Shepherd Neame, just so happens to also be on the doorstep of THE PIG-at Bridge Place… and they know a thing or two about pouring and brewing a great pint! Renowned for their traditional Kentish ales, they also brew mean lagers including Spitfire, Bear Island and the popular Whistable Bay Collection.
Back for another year, our friends at Willy's ACV will be at all four festivals serving up the good stuff. Sharing our love of all things home-grown, Willy’s apple cider vinegar is made in Herefordshire, UK at their Farmentary using organic apples from their 300-year-old orchards. Every drop of Willy’s ACV is loaded with natural gut-friendly bacteria, known as the ‘live mother’.