Feast with our Friends
Indoor & Outdoor Feasting at Smoked & Uncut
Graze the day away with Smoked & Uncut's indoor and outdoor feasting tents hosted by Angela Hartnett, James Golding and our very own PIG Chef Apprentices!
Graze the day away with Smoked & Uncut's indoor and outdoor feasting tents hosted by Angela Hartnett, James Golding and our very own PIG Chef Apprentices!
Take a break from all the festi-fun in the field and head inside to the hotel restaurant for a sit down feast!
Angela Hartnett will be at the helm across the Kitchens cooking up a four-course feasting menu with her Chef friends. Each Chef will be taking on a course, so you can enjoy dishes that are not only full of flavour, but also full of their unique styles! Like the music, no festival is the same, so Angela will be joined by different Chefs at each event.
Each sitting will kick off with fizz and nibbles, followed by three deliciously unique courses. A long lunch wouldn’t be right without a glass of something in hand! At THE PIG-at Bridge Place you will enjoy half a bottle of red or white PIG Cut, and at Lime Wood half a bottle of HH&Co wine per person.
If you fancy a few more tipples you can choose from our selection of English wines from our PIG friends, including our favourites from the Wine Garden of England in Kent (not included in the ticket price).
£125 per person (incl. booking fee)
Over 18s only
Included 4 courses, arrival drink and half a bottle of wine (Dietaries will be catered for – the team will be in touch closer to the time to check for allergies)
Sittings:
12.30pm (Festival entry at 11:45am)
4.30pm (You'll be back grooving by the headliner's set, don't worry)
Please note Feasting tickets must be purchased IN ADDITION to your entry ticket.
Keep your eye out - our Chef friends that Angela will be joined by will be confirmed in 2023…
*SAMPLE MENUS WILL BE RELEASED CLOSER TO YOUR FESTIVAL DATE*
Lime Wood, New Forest, Saturday 8th July 2023
THE PIG-at Bridge Place, Kent, Saturday 12th August 2023
One of the UK’s most loved Chefs! Angela worked under Gordon Ramsay at Aubergine, then under Marcus Wareing where she became Head Chef at Pétrus. In 2004 she gained her first Michelin star. In 2008 she launched Murano in Mayfair, and in 2012 opened HH&Co at Lime Wood with Luke Holder.
Lime Wood, New Forest, Saturday 8th July 2023
Proud ambassador of all things Cornish, Nathan is best known for his two Michelin Star restaurants in Port Issac - Outlaw's New Road and Outlaw's Fish Kitchen. Embracing simplicity in his style, but with complex flavour combinations using local, seasonal, responsibly sourced ingredients, we can't wait to see what he will be dishing up!
THE PIG-at Bridge Place, Kent, Saturday 12th August 2023
Lisa Goodwin-Allen is one of the most innovative and exciting chefs in the UK today, best known for being executive chef of the Michelin Star Northcote restaurant. Working with local produce and putting a twist on it - Lisa works with the seasons, to bring out the best of every product to create new exciting dishes.
Introducing our field kitchen serving up PIG classics rustled up by our very own PIG Chef Apprentices and Group Chef Director James Golding.
Our PIG Apprentices will be taking to the field under canvas to cook up a deliciously simple three course menu using ingredients both from our Kitchen Gardens and some of our local hero suppliers to each festival. The set up will be on long sharing tables; perfect for groups to sit together and enjoy the festival vibes.
Rock up and select your favourite starter to whet your appetite (subject to availability). Choose from one of three main dishes, classically PIG with a festi-twist; simple rustic British Kitchen Garden food. Then finish things off with a choice of puds (that we know you will love).
Raise a glass (or two) with a glass of something special! Choose from our selection of English wines from our PIG friends, including our favourites from the Wine Garden of England in Kent (not included in the ticket price).
Cooking alongside our PIG Apprentices, and running the operation was James Golding - Group Chef Director of THE PIGs has been with us since day one and is a champion of local, sustainable and simple food!
All sittings will be on a rolling basis bookable before the day or just rock up on the day for some drop in dining!
£60 per person (Incl. booking fee)
Over 12s only, 12-17 year olds must be accompanied by an adult (no kids menu)
Includes three course set menu, with a choice of three starters, mains and desserts
Drinks not included – Bar in the restaurant serving a selections of beers, wines, spirits and soft drinks
12:30pm - 6pm
(Dietaries will be catered for – the team will be in touch closer to the time to check for allergies)
Please note Feasting tickets must be purchased IN ADDITION to your entry ticket.
*SAMPLE MENUS WILL BE RELEASED CLOSER TO YOUR FESTIVAL DATE*
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