The sound of the summer heads back to its new home in Devon for the second year running! Smoked & Uncut goes out with a bang in the lush grounds of the mellow, honey-coloured Elizabethan gem that is THE PIG at Combe; easily accessible –1.5 miles from Honiton and just off the A30 in the village of Gittisham, the summer holidays aren’t over just yet! Spend the day in the company of the rolling Devon hills, with like-minded music lovers and foodie feasters.
THE PIG-at Combe's headliner is The Wailers!
Classic festi-food is order of the day across the festival, but if you fancy tucking into something a little heartier why not try one of our pop up feasting tents!
Chef Angela Hartnett and some of her chef friends will be hosting long table, family-style 3 course feasts in The Field Kitchen pop up, and Chef Mark Hix will be paying homage to the British love of a classic Indian takeaway with his Ruby Murray House, 2 courses in a canteen-style pop up! Tickets can be bought in advance for pop up feasts, and must be bought in addition to a standard entry ticket.
There is no camping at Smoked & Uncut, but if you would like to make a weekend of it why not book a room with the hotel directly and get your festival tickets included in your room rate.
Due to the volume of guests expected, only HOTEL RESIDENTS will be able to park in our main car park.
DISABLED PARKING will be offered upon request.
FESTIVAL GOERS will be able to park in a field next to the festival grounds. You will see the signs and there will be staff to direct you.
You will be sent a PARKING PERMIT in your pre-arrival email, to display in your vehicle’s dashboard.
If you are travelling from a distance to attend, THE PIG-at Combe team will be able to suggest suitable accommodation in the local area.
Smoked & Uncut at THE PIG-at Combe