Glamping at Smoked & Uncut

The ultimate festival experience… make the most of the festival vibes and spectacular surroundings at our Lime Wood and THE PIG-near Bath festivals, spend the weekend under canvas in your very own bell-tent and feast with Chef Angela Hartnett!


Camp with luxury bell tents in a small but perfectly formed tented village in the fields by the hotel. Snuggle into proper beds, hang your clothes, and relax – with luxury loos and hot showers.
Basics taken care of, you just need to focus on the important things – food, wine and music! The band line-up is under way, food stalls will have a street food twist, and you can look forward to washing it down with a choice of your favourite tipples from craft ales to cocktails, and local ciders to English fizz from one of the many bars around the site.


The Glamping Village will open on Friday afternoon so you have plenty of time to get ready for the evening ahead! Chef Angela Hartnett kick starts your weekend with her signature festival feast - sundowners will be served around the campfire followed by 4 courses of Italian sharing classics (with wine on tap), acoustic chilled out tunes and laid back beats will see you into the early hours! Maybe even share a story or two with Angela around the campfire over an Aperol Spritz!


Saturday morning and a rustic outdoor campfire breakfast is cooked and served by chefs – think serious bacon and sausage sandwiches, home-made granola and pots of fresh coffee before the festival fun begins.
The festival’s evening entertainment ends around 9.30pm, when you can head back to the Glamping Village for a night cap in the Glamping Lounge or cosy up in your bell tent ready for another day!


Wake up to a Smokey Bloody Mary and ‘hangover breakfast’ on Sunday- the perfect start to another day of festival fever…
If you can’t quite face heading home and want to make the most of one more night under the stars why not settle in with a glass or two and head back to reality on Monday morning!