Dining alfresco is definitely the best-o in our opinion and you joined us in your hundreds at our Festival Feasting experiences in 2018!
Under canvas communal feasting, all within shimmying distance to the festival action!
Mark Hix paid homage to the British love of a classic Indian takeaway!
Combining his passion for British ingredients with the authentic flavours of India, Mark’s Ruby Murray House dished up indulgent home-style Indian curry…not forgetting the Naan…topped off with a refreshing Hop House 13 lager or glass of PIG Hut wine!
We got stuck into serious flavour at our long table, family-style feasts.
Angela Hartnett and her chef friends hosted a three course feasting lunch in our mobile Field Kitchen at each of our festivals in 2018.
The Field Kitchen menu included a starter, main and pud per person, created, cooked and even served by the Chefs of the day.
Angela has overseen the kitchens of Hartnett Holder & Co at Lime Wood, along with Chef Luke Holder for the past 5 years, bringing her down to earth, home-cooked Italian style to the New Forest! She is also a great pal of THE PIGs and Smoked & Uncut!
The 2018 Chef line-up was...
Saturday 16th June – THE PIG
Angela Hartnett, Lee Tiernan & Neil Borthwick
Saturday 30th June – THE PIG-near Bath
Angela Hartnett and Sophie Michell
Saturday 14th July - Lime Wood
Angela Hartnett, Neil Borthwick, Mitch Tonks & Mat Prowse
Saturday 28th July – THE PIG-at Combe
Angela Hartnett, Mitch Tonks, Mat Prowse & Sophie Michell