POP UP FEASTING RESTAURANTS

 

POP UP FEASTING TICKETS AVAILABLE NOW!

Dining alfresco is definitely the best-o in our opinion! So why not join one of our Festival Feasting experiences at Smoked & Uncut this summer?

Under canvas communal feasting, all within shimmying distance to the festival action!

Seated Feasting tickets must be purchased in addition to a Festival Entrance ticket. You will only be able to access the festival site with an Entrance Ticket.

Mark Hix's Ruby Murray House

This summer Mark Hix will be paying homage to the British love of a classic Indian takeaway!

Combining his passion for British ingredients with the authentic flavours of India, Mark’s Ruby Murray House will be dishing up indulgent home-style Indian curry…not forgetting the Naan…topped off with a refreshing Hop House 13 lager or glass of PIG Hut wine!

Mark Hix’s Ruby Murray House is open from 3pm-9pm, with canteen-style sharing tables and first-come first-served service. Gather your gang and choose between the Meat or Veg curry of the day, a lager or glass of wine and get stuck in!

Pre-purchased ticket holders will get priority to pull up a chair in Mark Hix’s Ruby Murray House.

Advance tickets: £25
Tickets on the door: £30

Tickets include: Starter, Curry Main, Naan Bread and a can of Hop House 13 Lager, glass of White/Red/Rose PIG Hut wine or soft drink can (dietary requirements not catered for)

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The Field Kitchen with Angela Hartnett & friends

Get stuck into some serious flavour at our long table, family-style feasts.

Angela Hartnett and her chef friends will be hosting a three course feasting lunch in our mobile Field Kitchen, popping up in each Smoked & Uncut festival field this summer.

The Field Kitchen menu will include a starter, main and pud per person, created, cooked and even served to you by the Chefs of the day…no rations here! A reduced drinks menu will be available to purchase drinks at your table during your sitting. So you can expect something different from the Field Kitchen at each festival.

Angela has overseen the kitchens of Hartnett Holder & Co at Lime Wood, along with Chef Luke Holder for the past 5 years, bringing her down to earth, home-cooked Italian style to the New Forest! She is also a great pal of THE PIGs and Smoked & Uncut!

18 and over only 

Check out the line-up below...

Saturday 16th June – THE PIG

Angela Hartnett, Lee Tiernan & Neil Borthwick

Saturday 30th June – THE PIG-near Bath

Angela Hartnett and Sophie Michell

Saturday 14th July - Lime Wood

Angela Hartnett, Neil Borthwick, Mitch Tonks & Mat Prowse

Saturday 28th July – THE PIG-at Combe

Angela Hartnett, Mitch Tonks, Mat Prowse & Sophie Michell

£55 per person

THE PIG - 16th June 2018

The Field Kitchen with Angela Hartnett, Lee Tiernan and Neil Borthwick

The Field Kitchen kicks off its summer of pop ups with East London boys Lee Tiernan and Neil Borthwick, who will be bringing a great big sack full of Shoreditch’s edge to THE PIG with a Turkish ‘heavy metal’ twist!

Black Axe Mangal’s Owner and Head chef Lee Tiernan did a ten-year stint at St John Bread & Wine and then took his rock-themed, uber-kebab concept to Islington in 2015 following a pop-up in Copenhagen.

Neil Borthwick is head chef at Merchants Tavern, the Shoreditch restaurant, and happens to be Angela’s other half! Neil’s menu serves up modern European dishes with a seasonal focus.

You can expect an explosion of flavour from Angela, Lee and Neil’s menu, think traditional Turkish flatbreads and chargrilled meat bathed in citrus and hot spices– ultimate festival feasting fodder!

£55 per person

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THE PIG-near Bath - 30th June 2018

The Field Kitchen with Angela Hartnett & Sophie Michell

Girl Power is order of the day in The Field Kitchen at THE PIG-near Bath! Chefs Angela Hartnett and Sophie Michell will be rustling up a Sicilian influenced menu of light and bright dishes, bringing a touch of Mediterranean sunshine to Smoked & Uncut.

A seriously passionate foodie, Sophie has over 22 years’ experience in the restaurant industry under her belt, and can list chef, restauranteur, TV presenter and author on her CV.

£55 per person

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Lime Wood - 14th July 2018

The Field Kitchen with Angela Hartnett, Neil Borthwick, Mitch Tonks & Mat Prowse

Hosting on her own patch, Angela has brought in Neil Borthwick, of London’s Merchants Tavern, to help her celebrate the season with stacks of fresh summer produce and flavour! Neil Borthwick is head chef at Merchants Tavern, the Shoreditch restaurant, and just so happens to be Angela’s other half, so you can expect a home-from-home style from the duo!

At Merchants Tavern Neil’s menu serves up modern European dishes with a seasonal focus. Mitch Tonks and Mat Prowse of The Seahorse, Dartmouth, will also be on hand to deliver some fresh sea air to the New Forest!

£55 per person

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THE PIG-at Combe - 28th July 2018

The Field Kitchen with Angela Hartnett, Mitch Tonks, Mat Prowse & Sophie Michell

Something fishy is going on in The Field Kitchen at Smoked & Uncut at THE PIG-at Combe!

Being within casting distance of the sea it is only right that Angela has called in some of the most respected and knowledgeable seafood people in the country, Mitch Tonks and Mat Prowse of the award-winning The Seahorse and Rockfish, Dartmouth, to join her and Chef Sophie Michell. ‘Champions of the coast’, Mitch and Mat are most at home in their Italian-inspired seafood restaurant, The Seahorse, but this July they will be bringing a taste of the Devon coast to the plates of our feasting festi-goers!

A seriously passionate foodie, Sophie has over 22 years’ experience in the restaurant industry under her belt, and can list chef, restauranteur, TV presenter and author on her CV.

£55 per person

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