Brand new to Smoked & Uncut this year, the renowned Chef Mark Hix has created a menu to get us all fired up at our ‘Heavy Metal Meat Feasts’! Get stuck into some serious flavour at our long table family-style lunches; three courses of BBQ cult classics served with a side of rock and roll!
Hosted by either Mark Hix or one of his chef friends, including Angela Hartnett, Luke Holder, James Golding and Mark's Chef Director Lee Bull, over Smoked & Uncut’s summer, each will bring their own style to the table…you don’t want to miss this!
THE PIG-on the beach (10th - 11th June): James Golding
THE PIG, Brockenhurst (8th-9th July): Mark Hix
Lime Wood (22nd - 23rd July): Mark Hix
THE PIG-near Bath (19th August): Angela Hartnett
THE PIG-near Bath (20th August): James Golding
THE PIG-at Combe (9th September): James Golding
Tickets include entry to the festival and your seat at the top table.